One of the things I like about my school, but has not made use of it (I wanted to do while I am appalled with the prices of old boxes) is the heavy and varied market that generates outside it, especially in Calle Almirante Barroso. Depending on the time and day the passer and the student can find wire figures, antiques, fabrics, jewelry, crafts, books, information cultural, and even food.
Within this last category has exploded this year a specific product: soy burgers. This food product seems to have become fashionable, with different accompaniments "healthy", coming well in their respective bag, are sold here between $ 400 and $ 500 approximately.
the first time I heard of that kind of burgers (I'm not exactly very "hamburguesero") was due to Bohemia, who does not eat meat, and once on a visit to her home we gave them to test my Nostalgia and . I must admit: I liked. Although I am an omnivore by nature and family genetics, and even the best arguments make me give up the pleasures of the flesh, yes, yes, this is the moment that any reader can say I'm a criminal butcher-blood lover, I found a pleasant flavor and substance, and was good for me. But he had not heard from these burgers, but once that Nostalgia bought one for the hunger in one of the many concerts in Italy Park Puerto performed.
Until this year there have been in glory and majesty in the street that runs along the thickness of the college you attend. Mostly they are sold, I've noticed, for youngsters to dress in style "punk", softly and without much promotion actually. But apparently successful, because they have been multiplying the suppliers, which mainly have their time to "make America" \u200b\u200bbetween noon and two o'clock in the afternoon.
In this market has come much amazes me that even promotions are sold. Yes, because one of the providers (or rather, a) offers to combine an enticing burger juice, strawberry I think.
So it seems I'll have to prove the hand. I manage to drool over (which is not very difficult).
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